Complete with an aerating sphere — plus a metal coaster to set it upon when removing — this beautiful piece decants and aerates wine in one fell swoop, while looking attractive on.
1 cup tubetti or other small pasta.Freshly grated Parmigiano-Reggiano cheese, for serving.
Bring a large saucepan of water to a boil.Add the shelled fava beans and blanch until bright green, about 1 minute.Drain and peel the favas..
In a large saucepan, heat the 1 tablespoon of olive oil.Add the bacon and cook over moderate heat until starting to brown, about 4 minutes.
Add the carrot, onion, garlic and rosemary and cook, stirring occasionally, until softened, about 5 minutes.
Add the stock, cover and simmer over low heat until the carrot is tender, about 6 minutes..For a split second, I thought he was just over-dramatizing his tiredness, but once I saw blood, I ran over to him.
He was unconscious, limp, and not responding.. We immediately called 911 and we tried to yell at Eric to stay awake.He was breathing, but it was spaced out and accompanied by a deep groan.
Another cook, Christina, took instructions from the 911 operator to perform CPR.I was worried because Eric was no longer breathing and his skin had taken on a bluish hue.